Make it.
Yet one more of Donna Hays delish salads.
- 2 large sweet potatoes
- 2 large beets
- 1 cup dry couscous
- 1/2 cup chives, chopped
- 1/2 cup parsley
- 1/4 cup basil
- 1 tbl lemon zest
- 3 tbl olive oil
- Feta cheese
Preheat the oven to 400 F. Peel and slice the sweet potato and beets. I first cut them into quarters and then sliced them about 1 cm thick, I find they cook faster that way. Combine the sweet potato, beets and 1 tbl olive oil in a bowl. Now add salt and pepper to taste and toss to coat. Lay in a single layer on a baking sheet or, if needed, two baking sheets and bake for 20-25 min until tender and lightly browned. Cook the couscouse acording to package. Once cooked, mix together the sweet potato, beets, couscous, feta ( as much or as little as you like ) chives, basil, parsley and lemon zest with the remaining oil. Season with salt and pepper. Enjoy.
caitlin says
Your photographs are beautiful!