While I was feeding Poppy her lunch yesterday I heard something on the radio that stopped me dead in my tracks….”HAPPY NATIONAL HOT DOG DAY” Whaaaaat?!! How did I not…
WIENER AND BEANS DOG
TACO TUESDAY: CAULIFLOWER,CHICKPEA THAI CURRY TACOS
These are so good and so easy. Make them, you won’t be sorry. Serves 6 1 small head of cauliflower, cut into bite sized pieces 1 1/2…
PASTA WITH PUMPKIN SEED PESTO, GRILLED PEACHES AND ZUCCHINI
Serves 4 Pumpkin Seed Pesto 1/2 cup of pumpkin seeds, roasted 1 large clove of garlic 2 tsp capers 1/2 cup of fresh italian parsley 1/2 cup fresh basil…
TACO TUESDAY: PULLED BUTTERNUT SQUASH TACOS WITH HOMEMADE BBQ SAUCE
I came up with this recipe yesterday while brainstorming the millions of different types of tacos I could make for dinner. I just happened to have a butternut squash kicking…
ASPARAGUS AND POTATO HASH WITH CHIMICHURRI
recipe adapted from a house in the hills I love meals like this. It is such a versatile dish that can be taken in so many delicious directions. I was running…
JAPANESE VEGETABLE PANCAKES
Recipe makes about 12 small/medium pancakes 5 cups of shredded vegetable, I used a mixture of red and green cabbage, carrot and brussel sprouts 3 scallions, thinly sliced 1 cup…
PASTA WITH PEAS, PAN SEARED CABBAGE AND BRUSSEL SPROUTS IN A LEMON CREAM SAUCE
For some reason or another, last week Kegan and I managed to skip our weekly grocery shop. Luckily we had done a large shop the week before so I was…
PUMPKIN, CHICKPEA FRITTERS
1/2 cup gluten free flour 3/4 cups parmesan cheese, grated 2 tsp fresh rosemerry, finely chopped ( or 1 tbsp dried ) salt and pepper to taste 1 cup pumpkin puree…
GUINNESS BRAISED, BACON, MUSHROOM AND ONION QUICHE
I made this quiche for my beautiful bestfriends birthday potluck brunch. Sadly we had to leave before the party was over, to put Poppy down for her afternoon nap. Later that…
TOMATO,WHITE BEAN AND CABBAGE
There is nothing like a big bowl of comfort. Quick easy and delicious. This will fill you up and make your tastebuds happy all at the same time! 1-2 tbsp…
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