2 tbsp butter 2 chicken thighs,chopped then shredded 1 medium onion, diced 4 cloves garlic, minced 1 heaping tbsp fresh grated ginger 3 tbsp Thai green curry paste 2 cups crimini…
THAI GREEN CURRY CHICKEN SOUP
BEER BREAD
3 cups self-rising flour ( or 3 cups all purpose or whole wheat + 1 tbsp baking powder + 3/4 tsp salt ) 3 tbsp sugar 1 12oz bottle beer…
MINI BANANA PANCAKES
I woke up this morning with the intention to make these for our “Pancake Tuesday” breakfast but due to Poppy’s urgent desire for 100% of mommy’s attention I wound up…
COOKING BY THE BOOKS: SHAKSHUKA
Adapted from PLENTY I recieved Yotam Ottolenghi’s Plenty for Christmas this year. When flipping through its beautiful pages this recipe immediately caught my eye and for good reason….it’s absolutely delicious!…
ROASTED VEGETABLE SALAD WITH POMEGRANATE & A HORSERADISH VINAIGRETTE
*Recipe adapted from Sprouted Kitchen // serves 6 SALAD: 3/4 lb brussel sprouts, halved 3/4 lb cauliflower florets 3 cups kabocha squash, peeled, seeded and cubed into bite sized pieces 2tbsp safflower…
BROWN RICE WITH SPICY LEMON COCONUT SAUCE
Recipe adapted from 101 cookbooks spicy lemon coconut sauce: 1 clove of garlic, peeled 1 med jalapeno, chopped and seeded 1 tbsp safflower oil, more if needed 1/2 tsp salt 1 large…
FISH CAKE SANDWICH WITH LEMON CHIPOTLE MAYO
Recipe adapted from Canadian Living Makes about 6-8 med large patties Fish Cakes 1 rib of celery, coarsely chopped 2 green onions, chopped 1/4 cup parsley, chopped 450g of tilapia…
TURKEY PUMPKIN CHILI
2 tbsp olive oil 2 medium onions, diced 1 large red pepper, chopped 1 medium zucchini, chopped 4 cloves garlic, minced 1 tbsp cumin 1 tsp smoked paprika 1 tsp…
VEGETABLE RAMEN
Recipe adapted from BEARD & BONNET 1 package GF rice noodles 8 cups sodium free vegetable broth 1/4 cup Tamari GF soy sauce 2 Tbsp grated or minced ginger 4…
COOKING BY THE BOOKS: CHARD SOUP WITH CUMIN, CILANTRO, AND LIME
*Recipe adapted from Vegetable Literacy 8 cups chard leaves, rinsed and chopped 2-3 tbsp olive oil 1 onion 1 potato, peeled and chopped 1 carrot, peeled and chopped 2 tbsp tomato…