Summer is officially here. It’s uncomfortably hot and everyone who has a cottage is dreaming of it or enjoying it to the fullest. For those of us stuck in the…
Rice Salad With Black Beans, Jalapeno and Lime
Pear, Arugula and Blue Cheese Salad
Recipe adapted from Donna hay Salad: 1 small whole grain baguette, sliced and grilled 4-6 cups arugula or mixed greens of choice 2 baby fennel, thinly sliced 2 pears, thinly sliced…
QUINOA WITH TABASCO LEMON BUTTER AND ASPARAGUS
serves: 4 2tbsp Earth Balance butter, room temperature ( you can use regular butter if you prefer ) 1/2 tsp Tabasco sauce- feel free to use as much or as…
BAKED SPINACH
Wash and stem the spinach. Partially drain the spinach and place in a large pot with a tight fitting lid. On high heat cook spinach for 4-6 minutes stirring occasionally…
COOKING BY THE BOOKS: ROSEMARY-LEMON OVEN FRIED CHICKEN
Recipe adapted from Aida Mollenkamp’s Keys to the kitchen. FOR THE MARINADE: Mix all of the ingredients until well combined. Add the chicken, toss to coat, cover. Now refrigerate a min…
SPINACH SALAD WITH ROASTED PEPPERS AND GOAT CHEESE
I went for luch with my dad the other day and he orderd a salad. I ordered a falafel wrap but wished I had orderd the salad. The next day…
COOKING BY THE BOOKS: BEETROOT FETA AND SWEET POTATO SALAD
Make it. Yet one more of Donna Hays delish salads. 2 large sweet potatoes 2 large beets 1 cup dry couscous 1/2 cup chives, chopped 1/2 cup parsley 1/4 cup…
SMOKED SALMON MAC’N’CHEESE WITH TOMATO AND DILL
I love smoked salmon. I crave it all the time. Being pregnant kinda put a damper on my little love affair. When I found out St. Michael’s was where I…