This recipe is adapted (barely) from one of my favourite new cookbooks Thug Kitchen. I love every recipe in this book and have been obsessively cooking and eating my way…
COCONUT LIME RICE WITH MANGO, GREEN CHILLIES AND BLACK BEANS
THAI CORN CHOWDER
I’m so excited about this soup! Not just because it’s delicious but because it marks the beginning of fall cooking in my home. Hello yummy homemade soups and stews and…
TACO TUESDAY: FISH TACO SALAD WITH CREAMY CHIPOTLE DRESSING
I know this isn’t technically a taco buuut it is a taco bowl! It’s a fresh and yummy way to get your taco fix without binging out on tacos. serves…
TACO TUESDAY: CAULIFLOWER,CHICKPEA THAI CURRY TACOS
These are so good and so easy. Make them, you won’t be sorry. Serves 6 1 small head of cauliflower, cut into bite sized pieces 1 1/2…
ASPARAGUS AND POTATO HASH WITH CHIMICHURRI
recipe adapted from a house in the hills I love meals like this. It is such a versatile dish that can be taken in so many delicious directions. I was running…
TOMATO,WHITE BEAN AND CABBAGE
There is nothing like a big bowl of comfort. Quick easy and delicious. This will fill you up and make your tastebuds happy all at the same time! 1-2 tbsp…
THAI GREEN CURRY CHICKEN SOUP
2 tbsp butter 2 chicken thighs,chopped then shredded 1 medium onion, diced 4 cloves garlic, minced 1 heaping tbsp fresh grated ginger 3 tbsp Thai green curry paste 2 cups crimini…
COOKING WITH CAITLIN: CHANA MASALA
Caitlin is my oldest friend. We grew up on the same street and were pretty much inseparable for much of our childhood. We lost touch after high school but reunited…
COOKING BY THE BOOKS: SHAKSHUKA
Adapted from PLENTY I recieved Yotam Ottolenghi’s Plenty for Christmas this year. When flipping through its beautiful pages this recipe immediately caught my eye and for good reason….it’s absolutely delicious!…