I made rugelach for the first time a few months ago. Since then I haven’t been able to stop thinking of all the delicious fillings you could make them with….
PUMPKIN RUGELACH
CHERRY CLAFOUTIS
This beautiful cherry clafoutis has been on my “to make” list longer than cherries have been in season. Lucky for me I procrastinated long enough that I was able…
JAPANESE VEGETABLE PANCAKES
Recipe makes about 12 small/medium pancakes 5 cups of shredded vegetable, I used a mixture of red and green cabbage, carrot and brussel sprouts 3 scallions, thinly sliced 1 cup…
PASTA WITH PEAS, PAN SEARED CABBAGE AND BRUSSEL SPROUTS IN A LEMON CREAM SAUCE
For some reason or another, last week Kegan and I managed to skip our weekly grocery shop. Luckily we had done a large shop the week before so I was…
PUMPKIN, CHICKPEA FRITTERS
1/2 cup gluten free flour 3/4 cups parmesan cheese, grated 2 tsp fresh rosemerry, finely chopped ( or 1 tbsp dried ) salt and pepper to taste 1 cup pumpkin puree…
POTATO GRATIN WITH RED CHARD AND ZUCCHINI
Recipe adapted from smitten kitchen This is so yummy, however I must warn that it is definitely not a quick meal to prepare. To save time you could prep your…
VALENTINE COOKIES
This is how Poppy and I spent our morning…..Enjoy! for the cookies: 1/2 cup unsalted butter, cubed and room temperature 1 cup organic granulated sugar 1 egg 1/2 orange, 1…
FRUIT AND VEGGIE SNACK SQUARES
These are perfect as a quick on the go breakfast or snack. Pair them with a handful of berries or warm them up with a little butter or, for a…
STRAWBERRY AND CREAM CAKE
I love baking but this year I am tired. I am so tired I didn’t even bake a cake or make donuts for my twin sister Danie on her birthday!…