Serves 4 Pumpkin Seed Pesto 1/2 cup of pumpkin seeds, roasted 1 large clove of garlic 2 tsp capers 1/2 cup of fresh italian parsley 1/2 cup fresh basil…
PASTA WITH PUMPKIN SEED PESTO, GRILLED PEACHES AND ZUCCHINI
A CAKE FOR MIDSUMMER
*adapted from Nigel Slater’s Tender volume 2- A Cake for Midsummer This cake is so good. It is resilient and easy and tastes like heaven. I made it at the…