There is nothing like a big bowl of comfort. Quick easy and delicious. This will fill you up and make your tastebuds happy all at the same time!
1-2 tbsp olive oil
2 medium onions, chopped
3 cloves of garlic, minced
1 tsp thyme
1/8 tsp savory
2 cups crimini mushrooms, chopped
3 cups green cabbage, chopped
1/2 cup chicken or vegetable stock
1 19 ounce can of white kidney beans, drained and rinsed
1 28 ounce can of diced tomatoes, with juice
1/2 cup parsley, chopped
1/2 cup cilantro, chopped
salt and pepper to taste
fresh parmesan cheese, for serving
*additional ingredients: quinoa or brown rice, cook according to package
In a large pot heat the oil over med-high heat. Add the onion, garlic, thyme and savory. cook for about 5 minutes, stiring frequently until the onion has softened. Stir in the mushroom and cabbage and cook stirring frequently for another 5 minutes. Add the stock and simmer, covered, for 6 minutes. Add the beans, tomatoes, parsley and cilantro. Cover and simmer over med to med-low leat for 12 minutes or until thickened. Season with salt and pepper.
To serve: Enjoy served over quinoa and topped with a generous grating of fresh parmesan. Enjoy.