Recipe adapted from Donna hay

Salad:

• 1 small whole grain  baguette, sliced and grilled
• 4-6 cups arugula or mixed greens of choice
• 2 baby fennel, thinly sliced
• 2 pears, thinly sliced
• blue cheese – As much or as little as you like

Honey Balsamic dressing:

• 1/4 cup of your favourite balsamic vinegar
• 1/2 cup olive oil
• 2 tbsp honey
• salt and pepper to taste

Add all of the above in a small bowl and whisk together. You should have extra dressing…I  recommend pouring it onto a few small plates, and letting your guests dunk their bread!

Slice the baguette and spread with a thin coat of olive oil. Grill until just crispy. Place a few slices of baguette on each plate and then arrange the arugula, blue cheese, fennel and pears. Drizzle with a generous amount of honey balsamic dressing. Serve and enjoy!

*Note – Try topping with some toasted walnuts!