Make it. Yet one more of Donna Hays delish salads. 2 large sweet potatoes 2 large beets 1 cup dry couscous 1/2 cup chives, chopped 1/2 cup parsley 1/4 cup…
COOKING BY THE BOOKS: BEETROOT FETA AND SWEET POTATO SALAD
GRILLED CHEESE WITH TOMATO AND BASIL
We had some friends over for dinner Friday night. It’s so wonderful to finally be at a point where we can have guests over and not have to worry that…
PUMPKIN-CARROT-COCONUT CAKE
When I started messing about in the kitchen this morning my mission was to make this week’s batch of granola bars using the pumpkin I had left over from the…
THE SEARCH FOR THE PERFECT GRANOLA BAR: COCOA BARS
So about a couple months ago I had my first visit with a naturopath. I decided to go for a few reasons. #1 – was to try and help me…
VEGGIE BURRITOS
This is one of the few meals I crave on a regular basis. I love veggie burritos. The first time I made these for my sister, she sat down, took…
ROASTED BEETS AND CARROTS OVER QUINOA AND GREENS
I had a tough time this year thinking of things I wanted for my birthday. I was REALLY pregnant and couldn’t care less about the things I would normally have…
LENTIL AND VEGETABLE STEW
So today is a lazy day. It’s cold and rainy and Poppy is fighting her first cold..poor baby. Because it’s a lazy day I decided to make a warm and…
COOKING WITH MOM: SUN DRIED TOMATO AND ROASTED GARLIC PIZZA
Coat raw garlic with oil. Cover with tin foil. Roast the garlic. Tip: When you add the yeast to the hot water,do it in a one cup measuring cup not…
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