COOKING WITH MOM: SUN DRIED TOMATO AND ROASTED GARLIC PIZZA

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Coat raw garlic with oil.

IMG_0670 Cover with tin foil.

IMG_0676Roast the garlic.IMG_0731

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Tip: When you add the yeast to the hot water,do it in a one cup measuring cup not in a bowl.If you do it in a bowl it is not as easy to see if it has risen as much as it should.

IMG_0718Make a hole in the middle of the flour ( like you would for your mashed potatoes before you pour in the gravy! )IMG_0709

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Tip: Cover with a lid or saran wrap. Place bowl on top of oven ( because you will have your oven heated for the pizza it will be warm and help the dough rise )

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Enjoy!

 

 

Comments and positivity are always welcomed, however I am currently not accepting complaints or criticisms.

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