COCONUT LIME RICE WITH MANGO, GREEN CHILLIES AND BLACK BEANS

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This recipe is adapted (barely) from one of my favourite new cookbooks Thug Kitchen. I love every recipe in this book and have been obsessively cooking and eating my way… 

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ACORN SQUASH AND CHICKPEA SOUP

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I don’t cook with acorn squash all that often…I don’t know why, I just don’t. I guess I go through phases with my preferred squash but for the most part I… 

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ROASTED CAULIFLOWER SANDWICH WITH SPICY MAYO, CARAMELIZED ONIONS AND PEPPERS

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So this sandwich is the s***. I have always been a huge fan of sandwiches but due to a sluggish metabolism I can’t eat nearly as many as I would… 

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LENTIL SALAD WITH MUSTARD, TOMATO AND RADISH

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Recipe adapted from IT’S ALL GOOD This week Poppy and I are staying with Granny and Grandad at a beautiful cottage they rented on Baptiste lake near Bancroft. We are… 

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PASTA WITH PUMPKIN SEED PESTO, GRILLED PEACHES AND ZUCCHINI

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Serves 4   Pumpkin Seed Pesto 1/2 cup of pumpkin seeds, roasted 1 large clove of garlic 2 tsp capers 1/2 cup of fresh italian parsley 1/2 cup fresh basil… 

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