COCONUT LIME RICE WITH MANGO, GREEN CHILLIES AND BLACK BEANS

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This recipe is adapted (barely) from one of my favourite new cookbooks Thug Kitchen. I love every recipe in this book and have been obsessively cooking and eating my way… 

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ACORN SQUASH AND CHICKPEA SOUP

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I don’t cook with acorn squash all that often…I don’t know why, I just don’t. I guess I go through phases with my preferred squash but for the most part I… 

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VEGETABLE RAMEN

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Recipe adapted from BEARD & BONNET 1 package GF rice noodles 8 cups sodium free vegetable broth 1/4 cup Tamari GF soy sauce 2  Tbsp grated or minced ginger 4… 

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