ACORN SQUASH AND CHICKPEA SOUP 11.13.2014 Leave a Comment I don’t cook with acorn squash all that often…I don’t know why, I just don’t. I guess I go through phases with my preferred squash but for the most part I… Read More »
ROASTED VEGETABLE SALAD WITH POMEGRANATE & A HORSERADISH VINAIGRETTE 12.19.2013 Leave a Comment *Recipe adapted from Sprouted Kitchen // serves 6 SALAD: 3/4 lb brussel sprouts, halved 3/4 lb cauliflower florets 3 cups kabocha squash, peeled, seeded and cubed into bite sized pieces 2tbsp safflower… Read More »