So it’s cold outside. Like freezing cold. Too cold to go out and play cold. Pipes freezing kinda cold….(if you live in a rental with really crap pipes). It’s the…
BAKED SQUASH WITH POTATOES, MUSHROOMS AND EGGS
A SIMPLE STEW WITH SAUSAGE AND POTATO
Today Toronto was hit with a ton of snow. It was one of those days where you just want to curl up under a nice fuzzy blanket and read a…
ACORN SQUASH AND CHICKPEA SOUP
I don’t cook with acorn squash all that often…I don’t know why, I just don’t. I guess I go through phases with my preferred squash but for the most part I…
ROASTED CAULIFLOWER SANDWICH WITH SPICY MAYO, CARAMELIZED ONIONS AND PEPPERS
So this sandwich is the s***. I have always been a huge fan of sandwiches but due to a sluggish metabolism I can’t eat nearly as many as I would…
WIENER AND BEANS DOG
While I was feeding Poppy her lunch yesterday I heard something on the radio that stopped me dead in my tracks….”HAPPY NATIONAL HOT DOG DAY” Whaaaaat?!! How did I not…
COOKING WITH CAITLIN: CHANA MASALA
Caitlin is my oldest friend. We grew up on the same street and were pretty much inseparable for much of our childhood. We lost touch after high school but reunited…
COOKING BY THE BOOKS: SHAKSHUKA
Adapted from PLENTY I recieved Yotam Ottolenghi’s Plenty for Christmas this year. When flipping through its beautiful pages this recipe immediately caught my eye and for good reason….it’s absolutely delicious!…
BLACK BEAN AND SWEET POTATO TACOS
These are so yummy and so easy. I LOVE them as is or you can add a little meat for the carnivores at the table. I have made them with…