I don’t cook with acorn squash all that often…I don’t know why, I just don’t. I guess I go through phases with my preferred squash but for the most part I…
ACORN SQUASH AND CHICKPEA SOUP
CHERRY CLAFOUTIS
This beautiful cherry clafoutis has been on my “to make” list longer than cherries have been in season. Lucky for me I procrastinated long enough that I was able…
MINI BANANA PANCAKES
I woke up this morning with the intention to make these for our “Pancake Tuesday” breakfast but due to Poppy’s urgent desire for 100% of mommy’s attention I wound up…
POTATO GRATIN WITH RED CHARD AND ZUCCHINI
Recipe adapted from smitten kitchen This is so yummy, however I must warn that it is definitely not a quick meal to prepare. To save time you could prep your…
GLUTEN FREE PARMESAN POPOVERS
Recipe adapted from Beard+Bonnet 1 cup of Bob’s Red Mill gluten free all purpose flour 2 tbsp psyllium husk powder 1/2 tsp salt 1/2 cup parmesan, grated 1 1/4 cups milk, slightly warmed 4 large…
A CAKE FOR MIDSUMMER
*adapted from Nigel Slater’s Tender volume 2- A Cake for Midsummer This cake is so good. It is resilient and easy and tastes like heaven. I made it at the…