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BEER BREAD

03.14.2014 1 Comment

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3 cups self-rising flour ( or 3 cups all purpose or whole wheat + 1 tbsp baking powder + 3/4 tsp salt ) 3 tbsp sugar 1 12oz bottle beer… 

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Filed Under: Breakfast/Brunch, Dinner, Lunch, On The Side, Snacks, Vegetarian Tagged With: all purpose flour, baking, baking powder, beer, bread, butter, guinness, honey, loaf, loaf pan, oven, self-rising flour, tbsp, whole wheat flour, wooden spoon

POTATO GRATIN WITH RED CHARD AND ZUCCHINI

02.24.2014 1 Comment

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Recipe adapted from smitten kitchen   This is so yummy, however I must warn that it is definitely not a quick meal to prepare. To save time you could prep your… 

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Filed Under: Dinner, Vegetarian Tagged With: bake, butter, cheese, flour, garlic, milk, mozzarella, onion, organic, oven, parmesan, parsley, pepper, potato, red chard, russet potato, salt, swiss chard, thyme, whisk, zucchini

SPAGHETTI SQUASH LASAGNA

01.29.2014 Leave a Comment

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SQUASH: 1 spaghetti squash Preheat oven to 375. Prick the spaghetti squash all over with a fork or knife making little holes/slits to allow for the steam to escape while… 

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Filed Under: Dinner, Gluten Free, Vegetarian Tagged With: baking sheet, bay leaves, garlic, mozzarella, olive oil, onions, oven, parmesan, parmesan cheese, ricotta cheese, rosemary, spaghetti squash, thyme, tomato paste

ROASTED CHICKPEA & BROCCOLI BURRITO

06.05.2013 Leave a Comment

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This was the perfect thing to feed my exhausted husband after he finished a long day of portaging a canoe all over the city for Amici’s Canoeheads For Kids event…. 

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Filed Under: Breakfast/Brunch, Dinner, Lunch, Snacks, Vegan, Vegetarian Tagged With: bake, broccoli, burrito, canoe, chickpea, chili powder, garlic, kids, olive oil, onion, oven, portaging, red pepper, smoked paprika, soy sauce, spice blend, thug kitchen

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My name is Isobel Nicole Winters. I’m an artist, daydreamer wife and momma. Welcome to our story, sharing great food, great moments & great love.

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