This dish came about one night as I was craving risotto but didn’t want white rice or to fuss over trying to create a risotto dinner with the wild rice…
WILD RICE WITH SAUSAGE, MUSHROOMS, WHITE WINE AND PARMESAN
CHICKPEA, SUNFLOWER, AVOCADO MASH ON DOUBLE TOASTED RYE
I have been feeling totally uninspired in the kitchen lately. It’s such a frustrating feeling. I LOVE food. I LOVE to cook. So what’s the problem? Why can’t I just…
BAKED SQUASH WITH POTATOES, MUSHROOMS AND EGGS
So it’s cold outside. Like freezing cold. Too cold to go out and play cold. Pipes freezing kinda cold….(if you live in a rental with really crap pipes). It’s the…
A SIMPLE STEW WITH SAUSAGE AND POTATO
Today Toronto was hit with a ton of snow. It was one of those days where you just want to curl up under a nice fuzzy blanket and read a…
ACORN SQUASH AND CHICKPEA SOUP
I don’t cook with acorn squash all that often…I don’t know why, I just don’t. I guess I go through phases with my preferred squash but for the most part I…
SMOKEY VEGETABLE SOUP WITH BACON
Hello October! If you need me you can find me at the bottom of the never-ending pots of delicious homemade soup that have taken over my kitchen! I know these…
THAI CORN CHOWDER
I’m so excited about this soup! Not just because it’s delicious but because it marks the beginning of fall cooking in my home. Hello yummy homemade soups and stews and…
WIENER AND BEANS DOG
While I was feeding Poppy her lunch yesterday I heard something on the radio that stopped me dead in my tracks….”HAPPY NATIONAL HOT DOG DAY” Whaaaaat?!! How did I not…
PASTA WITH PUMPKIN SEED PESTO, GRILLED PEACHES AND ZUCCHINI
Serves 4 Pumpkin Seed Pesto 1/2 cup of pumpkin seeds, roasted 1 large clove of garlic 2 tsp capers 1/2 cup of fresh italian parsley 1/2 cup fresh basil…