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Breakfast / Brunch

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QUINOA WITH TABASCO LEMON BUTTER AND ASPARAGUS

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COOKING BY THE BOOKS: SHAKSHUKA

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MINI BANANA PANCAKES

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TACO TUESDAY: PULLED BUTTERNUT SQUASH TACOS WITH HOMEMADE BBQ SAUCE

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FISH CAKE SANDWICH WITH LEMON CHIPOTLE MAYO

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ROASTED CAULIFLOWER SANDWICH WITH SPICY MAYO, CARAMELIZED ONIONS AND PEPPERS

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LENTIL, MANGO, CHEDDAR PITA

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CHERRY CLAFOUTIS

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Lunch

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SPINACH SALAD WITH ROASTED PEPPERS AND GOAT CHEESE

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ACORN SQUASH AND CHICKPEA SOUP

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SMOKEY VEGETABLE SOUP WITH BACON

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THAI GREEN CURRY CHICKEN SOUP

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ROASTED VEGETABLE SALAD WITH POMEGRANATE & A HORSERADISH VINAIGRETTE

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PASTA WITH PEAS, PAN SEARED CABBAGE AND BRUSSEL SPROUTS IN A LEMON CREAM SAUCE

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ROASTED BEETS AND CARROTS OVER QUINOA AND GREENS

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COOKING BY THE BOOKS: ROSEMARY-LEMON OVEN FRIED CHICKEN

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Dinner

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TACO TUESDAY: CAULIFLOWER,CHICKPEA THAI CURRY TACOS

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COOKING BY THE BOOKS: BACON AND EGG….WITH BEANS AND ASPARAGUS… SALAD

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PASTA WITH PEAS, PAN SEARED CABBAGE AND BRUSSEL SPROUTS IN A LEMON CREAM SAUCE

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LENTIL SALAD WITH MUSTARD, TOMATO AND RADISH

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TACO TUESDAY: BEEF BRISKET WITH PICKLED RADISH, POMEGRANATE AND LIME

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PORK LOIN STEW WITH BACON, LENTILS, SPINACH AND SWEET POTATO

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PUMPKIN, CHICKPEA FRITTERS

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POTATO GRATIN WITH RED CHARD AND ZUCCHINI

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Dessert

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CHRISTMAS COOKIES

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TARA’S BIRTHDAY DONUTS

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VERY BERRY CRISP

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SMASH CAKE

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BLACK BEAN BROWNIES

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PUMPKIN-CARROT-COCONUT CAKE

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A CAKE TO CELEBRATE EMMA: NY CHEESECAKE WITH BLUEBERRY CRUMBLE TOPPING

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GINGER PUMPKIN MOLASSES MUFFINS WITH RUM SOAKED RAISINS

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