BY CATEGORY

BY DATE

Breakfast / Brunch

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THE SEARCH FOR THE PERFECT GRANOLA BAR: COCOA BARS

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PUMPKIN SPICED GRANOLA

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CHERRY CLAFOUTIS

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Pear, Arugula and Blue Cheese Salad

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COOKING BY THE BOOKS: BEETROOT FETA AND SWEET POTATO SALAD

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COOKING BY THE BOOKS: SHAKSHUKA

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PUMPKIN OAT MUFFINS WITH BANANA, WALNUTS AND DATES

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LENTIL, MANGO, CHEDDAR PITA

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Lunch

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THAI GREEN CURRY CHICKEN SOUP

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COOKING BY THE BOOKS: ROSEMARY-LEMON OVEN FRIED CHICKEN

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COOKING BY THE BOOKS: BEETROOT FETA AND SWEET POTATO SALAD

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VEGETABLE RAMEN

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COOKING BY THE BOOKS: SHAKSHUKA

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SPLIT PEA SOUP WITH HAM

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ACORN SQUASH AND CHICKPEA SOUP

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ROASTED CAULIFLOWER SANDWICH WITH SPICY MAYO, CARAMELIZED ONIONS AND PEPPERS

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Dinner

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CROCK POT: VEGETABLE CHICKEN AND BARLEY SOUP

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CREAMY POLENTA WITH ROASTED PEPPERS AND SPINACH

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SPINACH SALAD WITH ROASTED PEPPERS AND GOAT CHEESE

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CAULIFLOWER AND CARAMELIZED ONION TART

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ASPARAGUS AND POTATO HASH WITH CHIMICHURRI

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SMOKEY VEGETABLE SOUP WITH BACON

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TACO TUESDAY: PULLED BUTTERNUT SQUASH TACOS WITH HOMEMADE BBQ SAUCE

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SPLIT PEA SOUP WITH HAM

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Dessert

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ZUCCHINI-PUMPKIN LOAF

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BROWNIES

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GINGER PUMPKIN MOLASSES MUFFINS WITH RUM SOAKED RAISINS

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TARA’S BIRTHDAY DONUTS

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MAPLE MACAROONS

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VERY BERRY CRISP

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A CAKE FOR MIDSUMMER

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FACES

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