BY CATEGORY

BY DATE

Breakfast / Brunch

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PUMPKIN SPICED GRANOLA

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CHERRY AND GRILLED ASPARAGUS SALAD

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FRUIT AND VEGGIE SNACK SQUARES

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TACO TUESDAY: PULLED BUTTERNUT SQUASH TACOS WITH HOMEMADE BBQ SAUCE

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LENTIL SALAD WITH MUSTARD, TOMATO AND RADISH

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BLACK EYED PEAS AND BUTTERNUT SQUASH SOUP

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FAMILY DAY BRUNCH WITH BISCUITS AND SMOKED SALMON

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SPINACH SALAD WITH ROASTED PEPPERS AND GOAT CHEESE

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Lunch

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CHICKPEA, SUNFLOWER, AVOCADO MASH ON DOUBLE TOASTED RYE

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LENTIL SALAD WITH MUSTARD, TOMATO AND RADISH

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TOMATO,WHITE BEAN AND CABBAGE

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CREAMY POLENTA WITH ROASTED PEPPERS AND SPINACH

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BROWN RICE WITH SPICY LEMON COCONUT SAUCE

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COOKING WITH MOM: SUN DRIED TOMATO AND ROASTED GARLIC PIZZA

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SPLIT PEA SOUP WITH HAM

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COOKING BY THE BOOKS: ROSEMARY-LEMON OVEN FRIED CHICKEN

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Dinner

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VEGGIE BURRITOS

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Pear, Arugula and Blue Cheese Salad

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BEER BREAD

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WIENER AND BEANS DOG

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LENTIL SALAD WITH MUSTARD, TOMATO AND RADISH

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ROASTED BEETS AND CARROTS OVER QUINOA AND GREENS

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COOKING BY THE BOOKS: CHARD SOUP WITH CUMIN, CILANTRO, AND LIME

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COOKING BY THE BOOKS: FISH TACOS WITH CHIPOTLE CREAM

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Dessert

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HAPPY BIRTHDAY AUNTIE EMM! PUMPKIN CAKE FOR ONE

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CHERRY CLAFOUTIS

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ZUCCHINI-PUMPKIN LOAF

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BROWNIES

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STRAWBERRY AND CREAM CAKE

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A CAKE TO CELEBRATE EMMA: NY CHEESECAKE WITH BLUEBERRY CRUMBLE TOPPING

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HONEY SWEETENED GINGER LIME CURD

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TARA’S BIRTHDAY DONUTS

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