What makes this crisp extra good is the topping. My friend actually had to ask for more berries to eat with her remaining crisp!


  • 5 cups strawberries, sliced
  • 3 cups blueberries
  • 2 tbsp sugar
  • 3 tbsp cornstarch or flour


  • 1 1/3 cup brown sugar
  • 1 cup flour
  • 1 cup old fashioned or quick cooking oats
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2/3 butter, cubed and softened

*Note: If you prefer a higher berry to crisp ratio, cut the topping ingredients in half.

Heat oven to 350. In a medium pot mash 2 cups of the strawberries. Stir in the cornstarch/flour and sugar. Over medium heat cook, stirring constantly until it boils. Continue to boil for 1 min. Stir in the remaining strawberries and blueberries. Pour the berry mixture into a greased baking dish. In a medium bowl or stand mixer, mix the brown sugar, flour, oats, cinnamon, salt and butter with a fork or paddle attachment until crumbly. Sprinkle over berry mixture and bake for 30 min. Remove from oven and serve. Don’t forget to add a side of vanilla ice cream;)


Comments and positivity are always welcomed, however I am currently not accepting complaints or criticisms.


  1. Tara says

    I used this crisp topping recipe for an apple crisp I made this weekend. IT WAS AMAZING!! Thank You IBBYANDPOP! I’m going to use berries next time!

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