These are so good. They are more of a treat than a healthy snack but that hasn’t stopped them from disappearing from my kitchen in less than 2 days! Every…
GINGER PUMPKIN MOLASSES MUFFINS WITH RUM SOAKED RAISINS
BAKED SQUASH WITH POTATOES, MUSHROOMS AND EGGS
So it’s cold outside. Like freezing cold. Too cold to go out and play cold. Pipes freezing kinda cold….(if you live in a rental with really crap pipes). It’s the…
COCONUT LIME RICE WITH MANGO, GREEN CHILLIES AND BLACK BEANS
This recipe is adapted (barely) from one of my favourite new cookbooks Thug Kitchen. I love every recipe in this book and have been obsessively cooking and eating my way…
LENTIL SALAD WITH MUSTARD, TOMATO AND RADISH
Recipe adapted from IT’S ALL GOOD This week Poppy and I are staying with Granny and Grandad at a beautiful cottage they rented on Baptiste lake near Bancroft. We are…
PICKLED RADISHES
3 cups sliced radishes 1 cup red onion, sliced in half moons 3 cloves garlic, lightly crush with the side of a knife 1 jalapeno pepper, halved length wise 1…
ASPARAGUS AND POTATO HASH WITH CHIMICHURRI
recipe adapted from a house in the hills I love meals like this. It is such a versatile dish that can be taken in so many delicious directions. I was running…
PUMPKIN, CHICKPEA FRITTERS
1/2 cup gluten free flour 3/4 cups parmesan cheese, grated 2 tsp fresh rosemerry, finely chopped ( or 1 tbsp dried ) salt and pepper to taste 1 cup pumpkin puree…
BEER BREAD
3 cups self-rising flour ( or 3 cups all purpose or whole wheat + 1 tbsp baking powder + 3/4 tsp salt ) 3 tbsp sugar 1 12oz bottle beer…
CHERRY AND GRILLED ASPARAGUS SALAD
I have been dreaming of a cherry salad for the past few weeks. I LOVE cherries and the endless amount of delicious recipes to use them in. So often the…