So this sandwich is the s***. I have always been a huge fan of sandwiches but due to a sluggish metabolism I can’t eat nearly as many as I would…
ROASTED CAULIFLOWER SANDWICH WITH SPICY MAYO, CARAMELIZED ONIONS AND PEPPERS
THAI CORN CHOWDER
I’m so excited about this soup! Not just because it’s delicious but because it marks the beginning of fall cooking in my home. Hello yummy homemade soups and stews and…
LENTIL SALAD WITH MUSTARD, TOMATO AND RADISH
Recipe adapted from IT’S ALL GOOD This week Poppy and I are staying with Granny and Grandad at a beautiful cottage they rented on Baptiste lake near Bancroft. We are…
PASTA WITH PUMPKIN SEED PESTO, GRILLED PEACHES AND ZUCCHINI
Serves 4 Pumpkin Seed Pesto 1/2 cup of pumpkin seeds, roasted 1 large clove of garlic 2 tsp capers 1/2 cup of fresh italian parsley 1/2 cup fresh basil…
ASPARAGUS AND POTATO HASH WITH CHIMICHURRI
recipe adapted from a house in the hills I love meals like this. It is such a versatile dish that can be taken in so many delicious directions. I was running…
PASTA WITH PEAS, PAN SEARED CABBAGE AND BRUSSEL SPROUTS IN A LEMON CREAM SAUCE
For some reason or another, last week Kegan and I managed to skip our weekly grocery shop. Luckily we had done a large shop the week before so I was…
BLACK BEAN BROWNIES
I went up to my Dad’s for the week. While I was there he asked if I could try and make him a healthier version of one of his favourite…
PUMPKIN, CHICKPEA FRITTERS
1/2 cup gluten free flour 3/4 cups parmesan cheese, grated 2 tsp fresh rosemerry, finely chopped ( or 1 tbsp dried ) salt and pepper to taste 1 cup pumpkin puree…
MAPLE MACAROONS
makes about 30 macaroons 2 large egg whites 1/3 cup pure maple syrup or honey 1/2 tsp organic vanilla 1/8 tsp organic almond extract 2 cups organic unsweetened shredded coconut…