This dish came about one night as I was craving risotto but didn’t want white rice or to fuss over trying to create a risotto dinner with the wild rice…
WILD RICE WITH SAUSAGE, MUSHROOMS, WHITE WINE AND PARMESAN
CHICKPEA, SUNFLOWER, AVOCADO MASH ON DOUBLE TOASTED RYE
I have been feeling totally uninspired in the kitchen lately. It’s such a frustrating feeling. I LOVE food. I LOVE to cook. So what’s the problem? Why can’t I just…
GINGER PUMPKIN MOLASSES MUFFINS WITH RUM SOAKED RAISINS
These are so good. They are more of a treat than a healthy snack but that hasn’t stopped them from disappearing from my kitchen in less than 2 days! Every…
BAKED SQUASH WITH POTATOES, MUSHROOMS AND EGGS
So it’s cold outside. Like freezing cold. Too cold to go out and play cold. Pipes freezing kinda cold….(if you live in a rental with really crap pipes). It’s the…
PUMPKIN RUGELACH
I made rugelach for the first time a few months ago. Since then I haven’t been able to stop thinking of all the delicious fillings you could make them with….
A SIMPLE STEW WITH SAUSAGE AND POTATO
Today Toronto was hit with a ton of snow. It was one of those days where you just want to curl up under a nice fuzzy blanket and read a…
COCONUT LIME RICE WITH MANGO, GREEN CHILLIES AND BLACK BEANS
This recipe is adapted (barely) from one of my favourite new cookbooks Thug Kitchen. I love every recipe in this book and have been obsessively cooking and eating my way…
ACORN SQUASH AND CHICKPEA SOUP
I don’t cook with acorn squash all that often…I don’t know why, I just don’t. I guess I go through phases with my preferred squash but for the most part I…
ROASTED CAULIFLOWER SANDWICH WITH SPICY MAYO, CARAMELIZED ONIONS AND PEPPERS
So this sandwich is the s***. I have always been a huge fan of sandwiches but due to a sluggish metabolism I can’t eat nearly as many as I would…