This dish came about one night as I was craving risotto but didn’t want white rice or to fuss over trying to create a risotto dinner with the wild rice…
So it’s cold outside. Like freezing cold. Too cold to go out and play cold. Pipes freezing kinda cold….(if you live in a rental with really crap pipes). It’s the…
I don’t cook with acorn squash all that often…I don’t know why, I just don’t. I guess I go through phases with my preferred squash but for the most part I…
Hello October! If you need me you can find me at the bottom of the never-ending pots of delicious homemade soup that have taken over my kitchen! I know these…
Serves 4 Pumpkin Seed Pesto 1/2 cup of pumpkin seeds, roasted 1 large clove of garlic 2 tsp capers 1/2 cup of fresh italian parsley 1/2 cup fresh basil…
recipe adapted from a house in the hills I love meals like this. It is such a versatile dish that can be taken in so many delicious directions. I was running…
I made this quiche for my beautiful bestfriends birthday potluck brunch. Sadly we had to leave before the party was over, to put Poppy down for her afternoon nap. Later that…