I have been feeling totally uninspired in the kitchen lately. It’s such a frustrating feeling. I LOVE food. I LOVE to cook. So what’s the problem? Why can’t I just…
CHICKPEA, SUNFLOWER, AVOCADO MASH ON DOUBLE TOASTED RYE
COCONUT LIME RICE WITH MANGO, GREEN CHILLIES AND BLACK BEANS
This recipe is adapted (barely) from one of my favourite new cookbooks Thug Kitchen. I love every recipe in this book and have been obsessively cooking and eating my way…
ROASTED CAULIFLOWER SANDWICH WITH SPICY MAYO, CARAMELIZED ONIONS AND PEPPERS
So this sandwich is the s***. I have always been a huge fan of sandwiches but due to a sluggish metabolism I can’t eat nearly as many as I would…
TACO TUESDAY: CAULIFLOWER,CHICKPEA THAI CURRY TACOS
These are so good and so easy. Make them, you won’t be sorry. Serves 6 1 small head of cauliflower, cut into bite sized pieces 1 1/2…
ASPARAGUS AND POTATO HASH WITH CHIMICHURRI
recipe adapted from a house in the hills I love meals like this. It is such a versatile dish that can be taken in so many delicious directions. I was running…
JAPANESE VEGETABLE PANCAKES
Recipe makes about 12 small/medium pancakes 5 cups of shredded vegetable, I used a mixture of red and green cabbage, carrot and brussel sprouts 3 scallions, thinly sliced 1 cup…
VEGETABLE RAMEN
Recipe adapted from BEARD & BONNET 1 package GF rice noodles 8 cups sodium free vegetable broth 1/4 cup Tamari GF soy sauce 2 Tbsp grated or minced ginger 4…