I’m so excited about this soup! Not just because it’s delicious but because it marks the beginning of fall cooking in my home. Hello yummy homemade soups and stews and…
THAI CORN CHOWDER
LENTIL SALAD WITH MUSTARD, TOMATO AND RADISH
Recipe adapted from IT’S ALL GOOD This week Poppy and I are staying with Granny and Grandad at a beautiful cottage they rented on Baptiste lake near Bancroft. We are…
VEGETABLE RAMEN
Recipe adapted from BEARD & BONNET 1 package GF rice noodles 8 cups sodium free vegetable broth 1/4 cup Tamari GF soy sauce 2 Tbsp grated or minced ginger 4…
QUINOA WITH TABASCO LEMON BUTTER AND ASPARAGUS
serves: 4 2tbsp Earth Balance butter, room temperature ( you can use regular butter if you prefer ) 1/2 tsp Tabasco sauce- feel free to use as much or as…