These are so good. They are more of a treat than a healthy snack but that hasn’t stopped them from disappearing from my kitchen in less than 2 days! Every…
GINGER PUMPKIN MOLASSES MUFFINS WITH RUM SOAKED RAISINS
PUMPKIN RUGELACH
I made rugelach for the first time a few months ago. Since then I haven’t been able to stop thinking of all the delicious fillings you could make them with….
HONEY SWEETENED GINGER LIME CURD
A few weeks back I had a large amount of limes come into my possession (thanks dad!). We were spending the week at his place; when I mentioned I needed a…
MINI BANANA PANCAKES
I woke up this morning with the intention to make these for our “Pancake Tuesday” breakfast but due to Poppy’s urgent desire for 100% of mommy’s attention I wound up…
ZUCCHINI-PUMPKIN LOAF
Getting Poppy to eat has been a challenge. From the start it was quite clear that Poppy was going to eat what she wanted when she wanted and if she…
QUINOA WITH TABASCO LEMON BUTTER AND ASPARAGUS
serves: 4 2tbsp Earth Balance butter, room temperature ( you can use regular butter if you prefer ) 1/2 tsp Tabasco sauce- feel free to use as much or as…
COOKING BY THE BOOKS: BACON AND EGG….WITH BEANS AND ASPARAGUS… SALAD
Every year I get a bunch of amazing cook books for my birthday and Christmas. Every year I look through the pages and drool…then put them on my shelves or…