This dish came about one night as I was craving risotto but didn’t want white rice or to fuss over trying to create a risotto dinner with the wild rice…
WILD RICE WITH SAUSAGE, MUSHROOMS, WHITE WINE AND PARMESAN
PUMPKIN RUGELACH
I made rugelach for the first time a few months ago. Since then I haven’t been able to stop thinking of all the delicious fillings you could make them with….
CHERRY CLAFOUTIS
This beautiful cherry clafoutis has been on my “to make” list longer than cherries have been in season. Lucky for me I procrastinated long enough that I was able…
PASTA WITH PEAS, PAN SEARED CABBAGE AND BRUSSEL SPROUTS IN A LEMON CREAM SAUCE
For some reason or another, last week Kegan and I managed to skip our weekly grocery shop. Luckily we had done a large shop the week before so I was…
THAI GREEN CURRY CHICKEN SOUP
2 tbsp butter 2 chicken thighs,chopped then shredded 1 medium onion, diced 4 cloves garlic, minced 1 heaping tbsp fresh grated ginger 3 tbsp Thai green curry paste 2 cups crimini…
BEER BREAD
3 cups self-rising flour ( or 3 cups all purpose or whole wheat + 1 tbsp baking powder + 3/4 tsp salt ) 3 tbsp sugar 1 12oz bottle beer…
POTATO GRATIN WITH RED CHARD AND ZUCCHINI
Recipe adapted from smitten kitchen This is so yummy, however I must warn that it is definitely not a quick meal to prepare. To save time you could prep your…
FAMILY DAY BRUNCH WITH BISCUITS AND SMOKED SALMON
We decided to take advantage of our Family Day long weekend by inviting a few friends over for a bit of food and a little play time with Poppy. The…
VALENTINE COOKIES
This is how Poppy and I spent our morning…..Enjoy! for the cookies: 1/2 cup unsalted butter, cubed and room temperature 1 cup organic granulated sugar 1 egg 1/2 orange, 1…