These are so good. They are more of a treat than a healthy snack but that hasn’t stopped them from disappearing from my kitchen in less than 2 days! Every…
GINGER PUMPKIN MOLASSES MUFFINS WITH RUM SOAKED RAISINS
HONEY SWEETENED GINGER LIME CURD
A few weeks back I had a large amount of limes come into my possession (thanks dad!). We were spending the week at his place; when I mentioned I needed a…
COCONUT LIME RICE WITH MANGO, GREEN CHILLIES AND BLACK BEANS
This recipe is adapted (barely) from one of my favourite new cookbooks Thug Kitchen. I love every recipe in this book and have been obsessively cooking and eating my way…
THAI CORN CHOWDER
I’m so excited about this soup! Not just because it’s delicious but because it marks the beginning of fall cooking in my home. Hello yummy homemade soups and stews and…
THAI GREEN CURRY CHICKEN SOUP
2 tbsp butter 2 chicken thighs,chopped then shredded 1 medium onion, diced 4 cloves garlic, minced 1 heaping tbsp fresh grated ginger 3 tbsp Thai green curry paste 2 cups crimini…
COOKING WITH CAITLIN: CHANA MASALA
Caitlin is my oldest friend. We grew up on the same street and were pretty much inseparable for much of our childhood. We lost touch after high school but reunited…
VEGETABLE RAMEN
Recipe adapted from BEARD & BONNET 1 package GF rice noodles 8 cups sodium free vegetable broth 1/4 cup Tamari GF soy sauce 2 Tbsp grated or minced ginger 4…