PASTA WITH PUMPKIN SEED PESTO, GRILLED PEACHES AND ZUCCHINI

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Serves 4   Pumpkin Seed Pesto 1/2 cup of pumpkin seeds, roasted 1 large clove of garlic 2 tsp capers 1/2 cup of fresh italian parsley 1/2 cup fresh basil… 

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COOKING BY THE BOOKS: SHAKSHUKA

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Adapted from PLENTY I recieved Yotam Ottolenghi’s Plenty for Christmas this year. When flipping through its beautiful pages this recipe immediately caught my eye and for good reason….it’s absolutely delicious!… 

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