PUMPKIN, CHICKPEA FRITTERS 04.09.2014 Leave a Comment 1/2 cup gluten free flour 3/4 cups parmesan cheese, grated 2 tsp fresh rosemerry, finely chopped ( or 1 tbsp dried ) salt and pepper to taste 1 cup pumpkin puree… Read More »
GLUTEN FREE PARMESAN POPOVERS 11.13.2013 1 Comment Recipe adapted from Beard+Bonnet 1 cup of Bob’s Red Mill gluten free all purpose flour 2 tbsp psyllium husk powder 1/2 tsp salt 1/2 cup parmesan, grated 1 1/4 cups milk, slightly warmed 4 large… Read More »