*Recipe adapted from Sprouted Kitchen // serves 6 SALAD: 3/4 lb brussel sprouts, halved 3/4 lb cauliflower florets 3 cups kabocha squash, peeled, seeded and cubed into bite sized pieces 2tbsp safflower…
Recipe adapted from 101 cookbooks spicy lemon coconut sauce: 1 clove of garlic, peeled 1 med jalapeno, chopped and seeded 1 tbsp safflower oil, more if needed 1/2 tsp salt 1 large…
Recipe adapted from Donna hay Salad: 1 small whole grain baguette, sliced and grilled 4-6 cups arugula or mixed greens of choice 2 baby fennel, thinly sliced 2 pears, thinly sliced…