Coat raw garlic with oil.
Cover with tin foil.
Roast the garlic.
Tip: When you add the yeast to the hot water,do it in a one cup measuring cup not in a bowl.If you do it in a bowl it is not as easy to see if it has risen as much as it should.
Make a hole in the middle of the flour ( like you would for your mashed potatoes before you pour in the gravy! )
Tip: Cover with a lid or saran wrap. Place bowl on top of oven ( because you will have your oven heated for the pizza it will be warm and help the dough rise )
Enjoy!
TACO TUESDAY: CAULIFLOWER,CHICKPEA THAI CURRY TACOS
COOKING BY THE BOOKS: CHARD SOUP WITH CUMIN, CILANTRO, AND LIME
ROASTED BEETS AND CARROTS OVER QUINOA AND GREENS
FISH CAKE SANDWICH WITH LEMON CHIPOTLE MAYO
SPINACH SALAD WITH ROASTED PEPPERS AND GOAT CHEESE
Blush says
This makes me crave pizza.