Coat raw garlic with oil.
Cover with tin foil.
Roast the garlic.
Tip: When you add the yeast to the hot water,do it in a one cup measuring cup not in a bowl.If you do it in a bowl it is not as easy to see if it has risen as much as it should.
Make a hole in the middle of the flour ( like you would for your mashed potatoes before you pour in the gravy! )
Tip: Cover with a lid or saran wrap. Place bowl on top of oven ( because you will have your oven heated for the pizza it will be warm and help the dough rise )
Enjoy!
CHICKPEA, SUNFLOWER, AVOCADO MASH ON DOUBLE TOASTED RYE
WILD RICE WITH SAUSAGE, MUSHROOMS, WHITE WINE AND PARMESAN
TACO TUESDAY: BEEF BRISKET WITH PICKLED RADISH, POMEGRANATE AND LIME
ASPARAGUS AND POTATO HASH WITH CHIMICHURRI
COOKING BY THE BOOKS: BACON AND EGG….WITH BEANS AND ASPARAGUS… SALAD
Blush says
This makes me crave pizza.