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QUINOA WITH TABASCO LEMON BUTTER AND ASPARAGUS

03.24.2013 1 Comment

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serves: 4 2tbsp Earth Balance butter, room temperature ( you can use regular butter if you prefer ) 1/2 tsp Tabasco sauce- feel free to use as much or as… 

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Filed Under: Breakfast/Brunch, Dinner, Gluten Free, Lunch, On The Side, Vegetarian Tagged With: asparagus, butter, egg, kidney beans, le creuset, lemon, lemon juice, lemon zest, quinoa, skillet, Tabasco, Tabasco sauce, vegan, vegetarian, white kidney beans

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My name is Isobel Nicole Winters. I’m an artist, daydreamer wife and momma. Welcome to our story, sharing great food, great moments & great love.

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