FAMILY DAY BRUNCH WITH BISCUITS AND SMOKED SALMON

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We decided to take advantage of our Family Day long weekend by inviting a few friends over for a bit of food and a little play time with Poppy. The… 

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COOKING BY THE BOOKS: SHAKSHUKA

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Adapted from PLENTY I recieved Yotam Ottolenghi’s Plenty for Christmas this year. When flipping through its beautiful pages this recipe immediately caught my eye and for good reason….it’s absolutely delicious!… 

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