*Recipe adapted from Vegetable Literacy 8 cups chard leaves, rinsed and chopped 2-3 tbsp olive oil 1 onion 1 potato, peeled and chopped 1 carrot, peeled and chopped 2 tbsp tomato…
COOKING BY THE BOOKS: CHARD SOUP WITH CUMIN, CILANTRO, AND LIME
POPPY MEETS WYATT
Tara has wanted a puppy for far too long now. For what seems like years upon years I have been getting phone calls and texts about possible candidates but over…
HORSESHOE LAKE FALL 2013
Another beautiful weekend spent at Horseshoe lake. This time Poppy really got down with her nature exploring self. On her hands and knees ( no she is not walking yet…
THE LAST SUMMER ROUNDUP
BLACK BEAN AND SWEET POTATO TACOS
These are so yummy and so easy. I LOVE them as is or you can add a little meat for the carnivores at the table. I have made them with…
LAURENTIANS SUMMER 2013
QUINOA SALAD WITH APRICOT AND LENTILS
1 cup uncooked quinoa 1 can lentils, green, yellow or red, drained and rinsed 2 green onions, white part only, chopped 1 cup dried apricots, chopped 1/4 cup apple cider…
GRAMMY AND GAMPY’S SUMMER 2013
Poppy and I had the pleasure of spending a few weeks at Grammy and Gampy’s this summer. Every morning we woke up to the sound of crickets and the babbling…
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