serves: 4 2tbsp Earth Balance butter, room temperature ( you can use regular butter if you prefer ) 1/2 tsp Tabasco sauce- feel free to use as much or as…
QUINOA WITH TABASCO LEMON BUTTER AND ASPARAGUS
A CAKE TO CELEBRATE EMMA: NY CHEESECAKE WITH BLUEBERRY CRUMBLE TOPPING
Last weekend was my little sister’s 29th Birthday! Emma has never been a dessert girl but since I was the one hosting her birthday dinner this year there was no…
BOCA NEGRA MINI CAKES
We had a few friends over for dinner last weekend. It was great to catch up, but even better to watch our friends interacting with Poppy and Poppy interacting with…
COOKING BY THE BOOKS: FISH TACOS WITH CHIPOTLE CREAM
The first time I made these was at my Aunt Jess’s home in East Hampton, NY. I began visiting the Hamptons when I was seven years old. My father had…
SMOKEY BLACK BEAN AND SWEET POTATO CHILI
3 green peppers 3 large sweet potatoes, diced 2 cans black beans 2 cans black turtle beans 3 tbsp olive oil 2 yellow onions 4 cloves of garlic, finely chopped…
VERY BERRY CRISP
What makes this crisp extra good is the topping. My friend actually had to ask for more berries to eat with her remaining crisp! FOR THE BERRY FILLING: 5 cups…
BAKED SPINACH
Wash and stem the spinach. Partially drain the spinach and place in a large pot with a tight fitting lid. On high heat cook spinach for 4-6 minutes stirring occasionally…
COOKING BY THE BOOKS: ROSEMARY-LEMON OVEN FRIED CHICKEN
Recipe adapted from Aida Mollenkamp’s Keys to the kitchen. FOR THE MARINADE: Mix all of the ingredients until well combined. Add the chicken, toss to coat, cover. Now refrigerate a min…
BROWNIES
I know I’m supposed to be off of sugar but this Sunday I needed to bake and not healthy baking but real sugary, not healthy by any stretch of the…
SPINACH SALAD WITH ROASTED PEPPERS AND GOAT CHEESE
I went for luch with my dad the other day and he orderd a salad. I ordered a falafel wrap but wished I had orderd the salad. The next day…
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