3 cups self-rising flour ( or 3 cups all purpose or whole wheat + 1 tbsp baking powder + 3/4 tsp salt ) 3 tbsp sugar 1 12oz bottle beer…
BEER BREAD
MINI BANANA PANCAKES
I woke up this morning with the intention to make these for our “Pancake Tuesday” breakfast but due to Poppy’s urgent desire for 100% of mommy’s attention I wound up…
FAMILY DAY BRUNCH WITH BISCUITS AND SMOKED SALMON
We decided to take advantage of our Family Day long weekend by inviting a few friends over for a bit of food and a little play time with Poppy. The…
COOKING BY THE BOOKS: SHAKSHUKA
Adapted from PLENTY I recieved Yotam Ottolenghi’s Plenty for Christmas this year. When flipping through its beautiful pages this recipe immediately caught my eye and for good reason….it’s absolutely delicious!…
FRUIT AND VEGGIE SNACK SQUARES
These are perfect as a quick on the go breakfast or snack. Pair them with a handful of berries or warm them up with a little butter or, for a…
FISH CAKE SANDWICH WITH LEMON CHIPOTLE MAYO
Recipe adapted from Canadian Living Makes about 6-8 med large patties Fish Cakes 1 rib of celery, coarsely chopped 2 green onions, chopped 1/4 cup parsley, chopped 450g of tilapia…
GLUTEN FREE PARMESAN POPOVERS
Recipe adapted from Beard+Bonnet 1 cup of Bob’s Red Mill gluten free all purpose flour 2 tbsp psyllium husk powder 1/2 tsp salt 1/2 cup parmesan, grated 1 1/4 cups milk, slightly warmed 4 large…
QUINOA SALAD WITH APRICOT AND LENTILS
1 cup uncooked quinoa 1 can lentils, green, yellow or red, drained and rinsed 2 green onions, white part only, chopped 1 cup dried apricots, chopped 1/4 cup apple cider…
CAULIFLOWER AND CARAMELIZED ONION TART
Recipe adapted from Smitten Kittchen A few weeks ago, while visiting my Dad, I offered to cook dinner for my family. I decided I was going to make a tomato tart….
ZUCCHINI-PUMPKIN LOAF
Getting Poppy to eat has been a challenge. From the start it was quite clear that Poppy was going to eat what she wanted when she wanted and if she…