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CHERRY AND GRILLED ASPARAGUS SALAD

08.02.2013 Leave a Comment

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I have been dreaming of a cherry salad for the past few weeks. I LOVE cherries and the endless amount of delicious recipes to use them in. So often the… 

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Filed Under: Breakfast/Brunch, Dinner, Gluten Free, On The Side, Salads, Snacks, Vegetarian Tagged With: almonds, asparagus, cherry, dijon, goats cheese, grill, Le Cruset, lemon, mixed greens, olive oil, pepper, quinoa, red wine vinegar, salad, salt, walnuts

Rice Salad With Black Beans, Jalapeno and Lime

07.15.2013 Leave a Comment

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Summer is officially here. It’s uncomfortably hot and everyone who has a cottage is dreaming of it or enjoying it to the fullest. For those of us stuck in the… 

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Filed Under: Breakfast/Brunch, Dinner, Gluten Free, Lunch, On The Side, Salads, Snacks, Vegetarian Tagged With: cheese, cilantro, green chiles, green onion, high park, jalapeño, lime juice, olive oil, rice, salads, tomato, vinegar

Pear, Arugula and Blue Cheese Salad

07.02.2013 Leave a Comment

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Recipe adapted from Donna hay Salad: 1 small whole grain  baguette, sliced and grilled 4-6 cups arugula or mixed greens of choice 2 baby fennel, thinly sliced 2 pears, thinly sliced… 

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Filed Under: Breakfast/Brunch, Dinner, Lunch, On The Side, Salads, Vegetarian Tagged With: arugula, balsamic, balsamic vinegar, blue cheese, dressing, fennel, honey, mixed greens, olive oil, pear, pears, salad, whole grain

ROASTED CHICKPEA & BROCCOLI BURRITO

06.05.2013 Leave a Comment

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This was the perfect thing to feed my exhausted husband after he finished a long day of portaging a canoe all over the city for Amici’s Canoeheads For Kids event…. 

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Filed Under: Breakfast/Brunch, Dinner, Lunch, Snacks, Vegan, Vegetarian Tagged With: bake, broccoli, burrito, canoe, chickpea, chili powder, garlic, kids, olive oil, onion, oven, portaging, red pepper, smoked paprika, soy sauce, spice blend, thug kitchen

BLACK EYED PEAS AND BUTTERNUT SQUASH SOUP

05.29.2013 1 Comment

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Yesterday was cold and rainy. It’s the end of May and I figured that this weather was not going to last much longer. I decided to make the most of… 

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Filed Under: Breakfast/Brunch, Dinner, Gluten Free, Lunch, Soups, Vegan, Vegetarian Tagged With: bay leaves, broth, butternut squash, cabbage, chilli powder, cold, diced tomato, fall, May, olive oil, rainy, soup, tomatoes, weather

LENTIL, MANGO, CHEDDAR PITA

04.28.2013 Leave a Comment

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For those of you who didn’t read the post “Caymans and Kidney Stones” I will quickly fill you in on what you missed…I have kidney stones…9 to be exact, one… 

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Filed Under: Breakfast/Brunch, Dinner, Life, Lunch, Snacks

QUINOA WITH TABASCO LEMON BUTTER AND ASPARAGUS

03.24.2013 1 Comment

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serves: 4 2tbsp Earth Balance butter, room temperature ( you can use regular butter if you prefer ) 1/2 tsp Tabasco sauce- feel free to use as much or as… 

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Filed Under: Breakfast/Brunch, Dinner, Gluten Free, Lunch, On The Side, Vegetarian Tagged With: asparagus, butter, egg, kidney beans, le creuset, lemon, lemon juice, lemon zest, quinoa, skillet, Tabasco, Tabasco sauce, vegan, vegetarian, white kidney beans

SPINACH SALAD WITH ROASTED PEPPERS AND GOAT CHEESE

01.20.2013 Leave a Comment

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I went for luch with my dad the other day and he orderd a salad. I ordered a falafel wrap but wished I had orderd the salad. The next day… 

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Filed Under: Breakfast/Brunch, Dinner, Lunch, On The Side, Salads, Vegetarian Tagged With: goat cheese

COOKING BY THE BOOKS: BEETROOT FETA AND SWEET POTATO SALAD

01.08.2013 1 Comment

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Make it. Yet one more of Donna Hays delish salads. 2 large sweet potatoes 2 large beets 1 cup dry couscous 1/2 cup chives, chopped 1/2 cup parsley 1/4 cup… 

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Filed Under: Breakfast/Brunch, Dinner, Lunch, On The Side, Salads, Vegetarian Tagged With: potato

COOKING BY THE BOOKS: BACON AND EGG….WITH BEANS AND ASPARAGUS… SALAD

01.03.2013 Leave a Comment

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Every year I get a bunch of amazing cook books for my birthday and Christmas. Every year I look through the pages and drool…then put them on my shelves or… 

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Filed Under: Breakfast/Brunch, Dinner, Lunch, Salads Tagged With: bacon, egg

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My name is Isobel Nicole Winters. I’m an artist, daydreamer wife and momma. Welcome to our story, sharing great food, great moments & great love.

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